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Organic Products - Tardo's Best

TARDO Filipinas Inc. has established its own identity as a respected manufacturer/ exporter company in the Philippines that promotes the development of its local produce that is environmental–friendly, tapping organic products that are essential to one’s health and puts awareness to consumers the healthy benefits that can be derived when utilized. TARDO Filipinas, Inc. recognized the importance of Philippines’ Organic products that helps benefit the local farmer’s produce and help them to be more productive in shaping the community and the world. TARDO Filipinas, Inc. believes that everyone must be involved in preserving our environment and lift the economic lives of each individual by recognizing their dreams and aspirations to be major players in the export industry.

Our Corporate Responsibility and Vision

Our stakeholders are interested in our position on key issues such as our approach to farmer’s welfare and how we work with our global sourcing to ensure good working conditions.

Responsible and Sustainable Sourcing

We recognize that achieving our vision means taking good care of our resources we depend upon to carry out our business. We are embedding sustainable and responsible sourcing principle throughout our operations.

Our International Business Commitment

We are encouraged to play a more vital role in inspiring people’s health. We enabled people from different regions and countries the benefits that they derived from these organics.

Muscovado Sugar

Muscovado Sugar

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Description

Muscovado sugar takes its name from the spanish 'mascabado' (meaning unrefined). Also known as Barbados sugar. This sugar is pure, wholesome, unrefined, natural cane sugar. It is also called 'poor man's sugar'. Muscovado sugar retains all of the natural ingredients of sugar cane, making it wholesome and healthy.
Only a pure natural honey can compare to muscovado's nutritive value. One important reason why muscovado is becoming popular today is because, it's low calorie content as compared to white sugar/

Nutrient value

Compared to normal white sugar, muscovado sugar retains all the cane sugar nutrients. High in minerals: potassium, calcium, iron, it has more health benefits compared to normal white sugar, which has zero nutrients, as the refining process to produce white sugar has practically eliminated all traces of nutrients from it.

Mineral content of Muscovado Sugar (per 100g):

  • Total mineral salts 740 mg max.
  • Phosphorus (P) 3.9 mg max.
  • Calcium (Ca) 85 mg max.
  • Magnesium (Mg) 23 mg max.
  • Potassium (K) 100 mg max.
  • Iron (Fe) 1.3 mg max
  • Low Calories compared to White Sugar

The nutritional content of white sugar is stripped away during the refining process, resulting in an 'empty-calorie' product that contains nothing of nutritional benefit. A 1998 study published in the "Journal of the American Dietetic Association" found that nearly 40 percent of the total calories consumed by those aged 2 to 18 come from 'empty-calorie' snacks. Replacing your usual white sugar with muscovado sugar at home can help lower the amount of 'empty calories' you and your family consume.

Fewer Chemicals compared to White Sugar

The extraction process of muscovado sugar is very simple; the extracted juice from the sugar cane is boiled until it has reduced to about 30 percent. The residue is then dried out and it solidifies to form the sugar granules known as muscovado sugar. In comparison, white sugar undergoes additional heating, filtering and bleaching stages, which removes most of its nutritional content in the process. Another health benefit muscovado sugar has over refined sugar is that it is free of harmful chemicals such as phosphoric acid, sulfur dioxide and formic acid, which may be put in during the additional stages white sugar goes through.

This unrefined sugar goes well with coffee and other beverages, and was one of the most prominent export commodities of the Philippines, from the 19th century until the late 1970s. The production of muscovado sugar in the Philippines, Barbados, and elsewhere had experienced a long period of decline when large mills took over sugar production from small farmers with small mills, until consumer interest in healthy and organic foods revived interest in muscovado sugar, creating a new market for muscovado sugar production from small mills.

For maximum health benefits, try baking carrot cakes, oat and raisin cookies, fruity muffins, apple and cinnamon crumbles and apple strudels. You can also use muscovado sugar in savory dishes such as mustard-glazed gammon, caramelized balsamic steak, pork and bean stew, cheddar, rosemary and onion tarts and a variety of breads.

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Coconut Products

Organic Coconut Products

The coconut tree (Cocos nucifera L.) is called "The Tree of Life" because of the endless list of products and by-products derived from its various parts. Food, shelter, fuel - name it, the coconut has it.

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Benefits of Coconut

Helps Prevent Obesity by speeding up metabolism, providing an immediate source of energy with fewer calories than other fats. People who consistently use coconut products, report a stronger ability to go without eating for several hours with no affects of hypoglycemia.

Improves Heart Health by providing healthy short chain and medium chain fatty acids (MCFA) that are essential to good coconut health. Close to 98% of all fatty acids consumed are composed of long-chain fatty acids (LCFA), which are very different from MCFA that have no negative effect on cholesterol ratios and help to lower the risk of atherosclerosis and protect against heart disease. Studies have shown that populations in Polynesia and Sri Lanka, where coconuts are a dietary staple, do not suffer from high serum cholesterol or heart disease. Unlike other fats, the unique properties of coconut also contain a large amount of lauric acid, which is the predominant fatty acid found in mother's milk.

High in Dietary Fiber rivaling other fiber sources such as psyllium, wheat bran, oat bran, and rice bran. Coconut supplies an impressive 61% dietary fiber! Foods contain two types of carbohydrates - digestible and non-digestible. Digestible carbohydrates (soluble fiber) consists of starch and sugar and promote calories. Non-digestible carbohydrates (insoluble fiber) contains NO calories. Since the body cannot digest the dietary fiber in coconut, no calories are derived from it and it has no effect on blood sugar.

Low Glycemic Index (GI) measures how fast available carbohydrates in food raise blood sugar levels. Coconut fiber slows down the release of glucose, therefore requiring less insulin to utilize the glucose and transport it into the cell where it is converted into energy. Coconut also assists in relieving stress on the pancreas and enzyme systems of the body, in turn, reducing the risks associated with Diabetes. Coconut Nectar and Crystals have a very low GI of only 35 (compared to honey with a GI of 55-83, and sugar with a GI of 65-100.)

Reduces Sweet Cravings and improves insulin secretion and utilization of blood glucose. The healthy fat in coconut slows down any rise in blood sugar and helps to reduce hypoglycemic cravings.

Improves Digestion and many of the symptoms and inflammatory conditions associated with digestive and bowel disorders, by supporting absorption of other nutrients including vitamins, minerals, and amino acids while also providing beneficial dietary fiber.

Quick Energy Boost that provides a super nutritious source of extra energy. Coconut is utilized by the body to actually produce energy, rather than to store it as body fat. It supports improved endurance during physical and athletic performance. As well, it promotes healthy thyroid function and helps to relieve the symptoms of chronic fatigue.

In addition, coconut contains No Trans-Fats, is Gluten-Free, Non-Toxic, Hypo-allergenic, and also contains Antibacterial, Antiviral, Anti-fungal, and Anti-parasitic healing properties. Coconut helps to aid and support overall Immune System functions.

 

Organic Sugar Products

Organically grown, which means it practices earth-friendly processes using renewable energy sources and is committed to rotating crops to protect the environment.

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Benefits of Organic Sugar

Many people now avoid the consumption of refined sugar and in its place people now prefer to go with Natural Sweeteners like organic sugar. The best thing about such sugar is that you will get the best of the taste devoid of any kind of negative effect. Organic sugar is mainly referred to sugar that is prepared from organic sugar cane. Even though, the definition of organic cane might be different in different places. Generally, organic cane means sugar cane that has not received any treatment with harmful chemicals or pesticides. It is also not grown with any sort of commercial fertilizers.

It is pretty hard to avoid refined sugar, as it is included in almost everything. Another reason for their popularity is the cheap price. A number of families now turn towards organic sugar. The organic cane sugar is not very white and smooth as the processing of this kind of sugar is done in such a way that the healthy parts are not stripped off. Such sugar can also be called unrefined sugar. There are many different methods of preparing such sugar and it can offer a nice substitute to refined sugar. There are some products in the market, which are marked as organic crystal sugar and can be prepared from crystallization of sugar.

Different form of organic sugar might involve different sort of processing procedures. When it comes to the use of such sugar, it can be utilized just the way you use any regular sugar. Earlier it was difficult to find raw sugar which have been made only with sugar cane. However, now the customers who like products that are grown with organic methods, can easily find such sugar in the market. People do not prefer the utilization of modified organisms and many people gets frustrated with sugar that is made from sugar beets, which are genetically modified.

Sugar

 

Organic Civet Coffee

Organic Civet Coffee

Once considered the rarest and the most expensive brew in the world-- Civet Coffee. With a brew so rare, savouring Civet Coffee is one coffee drinkers’ nirvana.

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Health Benefits of Civet Coffee

1. NERVE DISEASE PREVENTION Caffeinated coffee drinkers are less likely to develop Alzheimer’s and Parkinson’s disease. Content of antioxidants in coffee will prevent cell damage associated with Parkinson’s. While the caffeine will inhibit inflammation in the brain, which is often associated with Alzheimer’s.

2. PROTECT TEETH Coffee containing cafein have anti – bacterial and anti – sticky so it can keep the bacteria that cause tooth layer gnawing holes. Drinking a cup of coffee each day is proven to prevent the risk of oral cancer by half. The compound is found in coffee also may limit the growth of cancer cells and damage DNA

3. REDUCING THE RISK OF BREAST CANCER At menopause period, women which consume 4 (four) cups of coffee per day will reduce risk of breast cancer up to 38%, according to published study in The Journal of Nutrition. Coffee releasing phytoestrogens and flavonoids that can withstand the growth of tumors. However, consumption of less than 4 (four) cups will not get this benefit. Prevent gallstones. Gallstones grow when the mucus in the gallbladder trapping crystals – crystals of cholesterol. Xanthine, which is found in caffeine, will reduce the risk of mucus and storage. Two cups of coffee or more every day will help this process.

4. PROTECT THE SKIN Consumption of 2-5 cups of coffee every day can help lower the risk of non-melanoma skin cancer by 17 percent. Caffeine can stimulate the skin to kill cells – pre-cancerous cells, and also stop the growth of tumors.

5. PREVENT DIABETES People who consumed 3-4 cups of regular coffee or decaf coffee (with caffeine levels are reduced) will reduce the risk of developing type II diabetes by 30 percent. Chlorogenic acid can help prevent insulin resistance, which is a sign of this disease.

 

Organic Rice & Rice Flour Products

Offers our own varieties of colored rice, cultivated using sustainable organic farming practices that don’t involve harmful chemicals, pesticides or fertilizer. In other words, we aim to protect the environment by using natural and environment-friendly methods in cultivating colored rice varieties.

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Benefits of Rice Flours

Rice flour (also rice powder) is a form of flour made from finely milled rice. It is distinct from rice starch, which is usually produced by steeping rice in lye. Rice flour is a particularly good substitute for wheat flour, which causes irritation in the digestive systems of those who are gluten-intolerant. Rice flour is also used as a thickening agent in recipes that are refrigerated or frozen since it inhibits liquid separation.

Organic Rice

 

Wine Products

Wine Products

Our wines are made from organic passion fruits, pineapple and mango. The natural chemical balance of these fruits let them ferment without the addition of sugars, acids, enzymes or water.

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Benefits of Wines

Wine has a long history of use as an early form of medication, being recommended variously as a safe alternative to drinking water, an antiseptic for treating wounds, a digestive aid, and as a cure for a wide range of ailments.

Get In Touch

 

TARDO Filipinas Inc.

170 Salcedo Street, Brgy. San Lorenzo
Makati City, Philippines

+63 (02) 478-5372
+63 (02) 478-5373
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Team
 

Julian Suba


Purchasing Director
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Alvin Montejo


Account Executive
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Team
 

Darelle Baltazar


Account Executive
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Team
 

Jane Tupaz


Account Executive
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